Keto-Tangy-Red-Cabbage-Coleslaw: Fresh & Zesty!
Did you know that store-bought coleslaw often contains added sugar?
Creating your own homemade version allows you to control the ingredients and enjoy a healthier and tastier alternative. One delicious option is a keto-tangy-red-cabbage coleslaw, made with vibrant purple cabbage, carrots, and a tangy apple cider vinaigrette. This low-carb coleslaw recipe is not only refreshing and crunchy but also rich in vitamin A and iron compared to other cabbage varieties.
The use of apple cider vinegar in the dressing not only adds tanginess, but also provides gut health benefits. Whether you’re following a ketogenic diet or simply looking for a sugar-free coleslaw dressing, this easy homemade coleslaw recipe is a perfect choice. Prepare it in advance and enjoy it as a side dish for get-togethers, potlucks, or as a topping for tacos, burgers, and sandwiches.
Key Takeaways:
- Create a healthier alternative to store-bought coleslaw by making your own keto-tangy-red-cabbage coleslaw.
- Red cabbage is higher in vitamin A and iron compared to other cabbage varieties.
- The apple cider vinegar in the dressing adds tanginess and provides gut health benefits.
- This homemade coleslaw recipe is suitable for those following a ketogenic diet or looking for a sugar-free coleslaw dressing.
- Enjoy this refreshing and nutritious coleslaw as a side dish or as a topping for tacos, burgers, and sandwiches.
Is Coleslaw Keto?
Yes, coleslaw can be enjoyed on a keto diet as long as the dressing is free of added sugar. Traditional coleslaw recipes often contain sweet dressings that can be high in carbohydrates, making them unsuitable for a low-carb lifestyle.
However, cabbage, which is the primary ingredient in coleslaw, is a cruciferous vegetable that is low in carbs and high in nutrients. When combined with a low-carb dressing, cabbage makes a great side dish for those following a ketogenic diet. Making your own coleslaw at home allows you to control the ingredients and create a healthier version without added sugars. By choosing a dressing low in carbs, you can enjoy coleslaw while staying in ketosis.
Tangy Red Cabbage Slaw Recipe
This tangy red cabbage slaw recipe is a versatile and delicious option for topping tacos, burgers, or sandwiches. The slaw is made with shredded red cabbage, diced red onions, chopped cilantro, and spicy jalapenos. The dressing combines the tanginess of citrus juice (orange, lemon, and lime) with the acidity of apple cider vinegar. The combination of flavors creates a refreshing and zesty slaw that pairs well with a variety of dishes. The vibrant purple color of the cabbage adds visual appeal to any meal.
This tangy red cabbage slaw recipe can be prepared in advance and stored in the refrigerator for a few days. It is a versatile and healthy option for adding a burst of flavor to your favorite meals.
Whole30-Friendly Red Cabbage Slaw
This Whole30-friendly red cabbage slaw is a refreshing twist on traditional cole slaw. Made with crunchy purple cabbage, spicy jalapenos, and zesty red onions, it delivers a burst of flavor in every bite. The tangy dressing perfectly complements the heartiness of meaty entrees, making it a versatile side dish for any meal.
The secret to the vibrant flavors of this slaw lies in the tangy, zesty, and creamy dressing. Its combination of Whole30-approved ingredients elevates the slaw to a whole new level, adding depth and complexity to every mouthful. Plus, the dressing can also be used to dress up leftover red cabbage slaw, minimizing food waste and maximizing flavor.
This Whole30-friendly red cabbage slaw pairs exceptionally well with a variety of meat dishes. Whether it’s fish tacos, chicken tacos, or pork tacos, this slaw adds a delightful crunch and tanginess that complements the flavors of the meat. The vibrant colors of the slaw also make for an appealing and visually striking presentation.
Tangy Red Cabbage Slaw Recipe
Here’s a simple yet flavorful recipe for this Whole30-friendly red cabbage slaw:
- Ingredients:
- 3 cups shredded red cabbage
- 1 jalapeno, thinly sliced
- 1/4 cup diced red onion
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup Whole30-compliant mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- In a large mixing bowl, combine the shredded red cabbage, jalapeno, red onion, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
- Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
This tangy red cabbage slaw is not only a delightful addition to any meal but also a nutritious vegetable side dish. Its vibrant colors and bold flavors make it a standout on any table. Whether you’re following the Whole30 program or simply looking for a healthy and delicious slaw option, this recipe is sure to satisfy your cravings.
Tangy Red Cabbage Slaw for Tacos
This tangy red cabbage slaw is the perfect topping for tacos of all kinds. Whether you’re making fish tacos, chicken tacos, or pork tacos, this slaw adds a crunchy and tangy element to the dish. The combination of purple cabbage, jalapenos, red onions, and cilantro creates a flavorful and vibrant slaw that complements the flavors of the tacos. The tangy citrus dressing, made with orange juice, lime juice, and lemon juice, adds a refreshing twist to the slaw. This tangy red cabbage slaw is the ultimate taco slaw that will elevate your taco game and leave your taste buds wanting more.
Tangy Red Cabbage Slaw Recipe for Burgers and Sandwiches
Looking to add a zesty kick to your burgers and sandwiches? Try our tangy red cabbage slaw recipe! This delicious slaw is not only perfect for tacos, but it also elevates the flavors of your favorite comfort foods.
The combination of crunchy red cabbage and a tangy dressing creates a burst of flavor that takes your burgers and sandwiches to the next level. Whether you’re grilling a juicy burger or building a hearty sandwich, adding this slaw will enhance the overall taste experience. The blend of textures and flavors creates a harmonious balance that satisfies your cravings.
To enjoy this tangy red cabbage slaw, simply top your burger or sandwich with it. The vibrant color and refreshing taste will make every bite a delight. It’s a simple yet effective way to elevate your favorite comfort foods and impress your family and friends.
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