Red Velvet Crinkle Cookies Recipe & Tips

Published 2 March 2024 | By Keto Way of Living

Did you know that homemade red velvet crinkle cookies with cream cheese frosting are one of the most popular holiday treats? It’s true! These delectable cookies have captured the hearts and taste buds of countless dessert lovers around the world. And it’s no wonder why – with their rich, fudgy texture and beautiful crackled top, they are a true delight to behold and devour.

At first glance, these cookies may seem like a masterpiece from a professional bakery, but with our easy recipe, you can create these festive delights in your very own kitchen. So, if you’re ready to embark on a baking adventure that is sure to impress your family and friends, keep reading for our irresistible red velvet crinkle cookies recipe and tips!

Key Takeaways:

Create festive and delicious homemade red velvet crinkle cookies with cream cheese frosting.
Follow our easy recipe for rich and fudgy cookies with a crackled top.
Roll the dough in both granulated sugar and powdered sugar for the signature crinkled appearance.
Bake the cookies until they have cracked on the surface but are still slightly gooey in the center for the perfect texture.
Use gel food coloring, such as AmeriColor Super Red Soft Gel Paste, for vibrant red cookies.

What are Red Velvet Crinkle Cookies?

Red velvet crinkle cookies are a popular holiday treat that combines the flavors of red velvet cake and traditional crinkle cookies. These cookies are made from scratch, using ingredients like butter, sugar, eggs, vanilla extract, red food coloring, all-purpose flour, cocoa powder, baking powder, and salt. The dough is rolled into balls and coated in both granulated sugar and powdered sugar, which creates the signature crinkled appearance when baked. The cookies have a dense and fudgy texture, similar to that of a brownie, and a rich chocolate flavor with a hint of tanginess from the cream cheese frosting.

Incorporating the flavors of red velvet cake and the irresistible texture of crinkle cookies, red velvet crinkle cookies offer indulgent bites of chocolatey bliss. The dense and fudgy texture, reminiscent of a brownie, combines perfectly with the tanginess from the cream cheese frosting. These homemade treats, made from scratch, are a delightful addition to any dessert spread, whether it’s the holiday season or a special occasion.

The combination of classic ingredients, such as butter, sugar, and eggs, with the addition of red food coloring, cocoa powder, and a touch of vanilla extract, results in a delectable cookie with a beautiful deep red color. The dough is carefully rolled into balls and coated with granulated sugar for a slight crunch, and then showered with powdered sugar to create the iconic crinkle effect. The contrast between the rich chocolatey exterior and the tender, dense interior makes every bite a truly indulgent experience.

If you’re a fan of red velvet desserts and can’t resist the allure of crinkle cookies, these red velvet crinkle cookies are a match made in sweet heaven. Whether you’re enjoying them on your own or sharing them with loved ones, these homemade treats are sure to satisfy any chocolate lover’s cravings.

Tips for Perfect Crinkle Cookies

To ensure that your crinkle cookies turn out perfectly every time, follow these helpful tips:

Do not chill the dough for too long: Chilling the dough is an essential step in making crinkle cookies, as it helps to prevent them from spreading too thin while baking. However, chilling the dough for an excessive amount of time can cause the cookies to spread less, resulting in a loss of their signature crinkled appearance. To achieve the best results, chill the dough for the recommended time specified in the recipe.
Roll the dough in both granulated sugar and powdered sugar: Coating the cookie dough in a mixture of granulated sugar and powdered sugar is what gives crinkle cookies their distinct appearance. Rolling the dough in both types of sugar ensures a thick and consistent coating that doesn’t dissolve into the cookie when baked, resulting in a beautifully crinkled and textured exterior.
Bake the cookies until they have puffed up and cracked on the surface: The baking time is crucial for achieving the perfect crinkle cookie texture. Bake the cookies until they have puffed up slightly and developed cracks on the surface. This ensures that the cookies maintain a soft and chewy texture with a gooey center. Avoid overbaking, as this can result in dry and crunchy cookies.

By following these tips, you can achieve the best results with your crinkle cookies and impress your friends and family with a batch of perfectly baked treats.

The Best Red Food Coloring for Vibrant Cookies

To achieve a vibrant red color in your red velvet crinkle cookies, it is recommended to use gel food coloring instead of liquid food coloring. Gel food coloring is more concentrated and produces more vibrant results.

One popular brand of gel food coloring known for its intense red color is AmeriColor Super Red Soft Gel Paste. This gel coloring provides a bold and vibrant red hue with just a small amount, making it perfect for achieving the desired color in your crinkle cookies.

You can find AmeriColor Super Red Soft Gel Paste at various retailers, including cake supply stores and online platforms like Amazon.

Using this high-quality gel food coloring will ensure that your red velvet crinkle cookies have a vibrant and eye-catching appearance that is sure to impress.

Now that we’ve covered how to achieve the perfect vibrant red color in your cookies, let’s move on to other tips and tricks for baking the best red velvet crinkle cookies.

Storage and Freezing Instructions

After making these delicious red velvet crinkle cookies, you’ll want to ensure that they stay fresh and flavorful for as long as possible. To store your cookies, simply place them in an airtight container at room temperature. This will help them maintain their delightful texture and taste for up to 3 days.

If you’re looking to extend the storage time, freezing your cookies is a great option. To do this, it’s recommended to freeze the cookie dough before rolling it in powdered sugar. Shape the dough into balls and freeze them on a baking sheet for about 1 hour. Then transfer the frozen dough balls to an airtight container or freezer bags.

You can store the frozen dough in the freezer for up to 2 months. When you’re ready to enjoy fresh, homemade red velvet crinkle cookies, simply thaw the dough at room temperature. Once thawed, roll the dough balls in sugar as directed and bake as usual. This process ensures that you have a batch of warm, delicious cookies whenever you have a craving.

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