Savory Mongolian-Style Beef & Veggies Recipe

Welcome to our recipe for Savory Mongolian-Style Beef & Veggies! If you’re craving a flavorful and satisfying dish that can be ready in just 30 minutes, then this homemade Mongolian Beef recipe is perfect for you. With its crispy yet tender beef and saucy vegetables, this dish is a crowd-pleaser that the whole family will love.

To create this delicious meal, we start with thinly sliced flank steak as the star of the show. Its melt-in-your-mouth texture pairs perfectly with the julienne carrot and bell pepper, adding a vibrant crunch to the dish. To achieve the signature crispiness, we use cornstarch to create a light coating on the beef.

Now, let’s talk about the sauce. Our homemade stir-fry sauce is a heavenly blend of garlic, ginger, brown sugar, soy sauce, and a touch of sriracha for a hint of heat. It’s the perfect balance of sweet and savory flavors that will have your taste buds dancing.

Not only is this Mongolian Beef recipe quick and easy to make, but we also have a few tips to make it even more convenient. Freezing the beef before slicing makes it easier to achieve thin slices, while prepping all your ingredients beforehand ensures a seamless stir-frying process.

So, if you’re ready to embark on a flavorful culinary adventure, let’s dive into this sensational Mongolian-Style Beef & Veggies recipe!

Key Takeaways:

  • This Homemade Mongolian Beef recipe is quick and easy, perfect for a delicious weeknight meal.
  • The combination of tender beef, saucy vegetables, and a flavorful garlic and ginger sauce will satisfy your taste buds.
  • Flank steak is the best cut of beef to use, and julienne carrots and bell peppers add a vibrant crunch.
  • Cornstarch is used to create a crispy coating on the beef and thicken the sauce.
  • Freezing the beef before slicing makes it easier to achieve thin strips.

Ingredients for Mongolian Beef

When preparing a delicious Mongolian Beef stir fry, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need:

  • Carrots
  • Red bell pepper
  • Unsalted butter
  • Neutral oil
  • Flank steak
  • Cornstarch
  • Green onions
  • Sesame seeds for garnish

To create the flavorful sauce for your Mongolian Beef, you’ll also need:

  • Fresh ginger
  • Garlic
  • Brown sugar
  • Water
  • Low-sodium soy sauce
  • Sriracha

Now that you have all the ingredients ready, it’s time to start cooking your easy Mongolian Beef!

Mongolian Beef Recipe Instructions

To make our homemade Mongolian Beef, we start by julienning fresh carrots and slicing vibrant red bell peppers. These vegetables add a colorful and nutritious element to our dish.

Next, in a large skillet or wok, we heat a combination of oil and butter to create a flavorful base for our stir-fry. Once the oil and butter are hot, we add the carrots and peppers, stirring them quickly and cooking until they are crisp-tender. This process ensures that the vegetables retain their vibrant colors and maintain a satisfying crunch.

After the carrots and peppers reach the desired tenderness, we remove them from the skillet and set them aside. This step allows us to focus on searing our thinly sliced beef to perfection.

Using the same skillet, we sear the beef slices over high heat until they develop a delicious crispy exterior. The thin slices of beef cook quickly and evenly, ensuring a tender and flavorful result.

Once the beef is seared to perfection, we add the vegetables back into the skillet to create a harmonious blend of flavors. To enhance the taste of our Mongolian Beef, we pour in our homemade sauce and allow it to simmer until it thickens to a delectable consistency. The sauce combines the rich flavors of ginger, garlic, brown sugar, soy sauce, and a touch of sriracha for a delightful sweet and savory balance.

Finally, we garnish our Mongolian Beef with freshly sliced green onions and sprinkle sesame seeds on top, adding a burst of freshness and a subtle nutty flavor. These finishing touches elevate the presentation and taste of our dish.

With these simple instructions, you can recreate the flavors of your favorite Mongolian Beef dish at home. The combination of tender beef, crisp vegetables, and the delightful sauce is sure to satisfy your cravings for an authentic and flavorful Asian-inspired meal.

Mongolian Beef Recipe Substitutions

Don’t have flank steak on hand? No problem! There are several substitutions you can make in this Asian beef recipe to suit your taste and preferences. Here are some options:

  1. Top sirloin: This cut of beef is lean and tender, making it a great substitute for flank steak. Thinly slice it against the grain for optimal tenderness.
  2. Skirt steak: Skirt steak is a flavorful and affordable choice for Mongolian beef. Just be sure to slice it thinly for best results.
  3. Flat iron steak: Known for its marbling and tenderness, flat iron steak is another excellent option. It cooks quickly and pairs well with the bold flavors of the dish.
  4. Top round: Although it’s a bit leaner, top round can still be used for Mongolian beef. Tenderize it with a meat mallet before slicing to ensure a juicy and flavorful result.
  5. Rib eye steak: If you prefer a richer and more marbled cut of beef, rib eye steak is a delicious alternative. Slice it thinly and enjoy the melt-in-your-mouth texture.

When preparing Mongolian beef, be sure to slice the beef against the grain. This technique helps to break down the muscle fibers and ensures a tender and juicy bite.

In addition to beef substitutions, you can also experiment with different oils to enhance the flavors of your beef and vegetable stir fry. Opt for oils with a high smoke point, such as peanut oil or avocado oil. These oils can withstand high heat and impart a subtle nutty or buttery flavor to your dish.

If you follow a gluten-free diet, you can make the Mongolian beef recipe suitable for your needs by using Tamari Sauce instead of regular soy sauce. Tamari is a gluten-free alternative that delivers the same savory and umami taste as soy sauce.

Lastly, don’t be afraid to adjust the sweetness and saltiness of the sauce to your liking. Taste the sauce as you go and add more brown sugar or soy sauce as needed. This allows you to customize the flavors and make the dish truly your own.

Beef Substitutions

Beef Substitutions Taste Tenderness Availability
Flank steak Bold and savory Tender if sliced against the grain Readily available
Top sirloin Lean and flavorful Tender if sliced against the grain Readily available
Skirt steak Rich and beefy Tender if thinly sliced Readily available
Flat iron steak Juicy and well-marbled Tender if thinly sliced Readily available
Top round Lean and mild Tender if tenderized and sliced thinly Readily available
Rib eye steak Rich and flavorful Tender if thinly sliced Readily available

Tips for Making Mongolian Beef

When making Mongolian Beef, there are a few tips and tricks to ensure a successful and delicious stir-fry:

  1. Freeze the beef for easier slicing: Before slicing the beef, freeze it for about 30 minutes. This will firm up the meat, making it easier to achieve thin slices.
  2. Prep all ingredients beforehand: Since stir-frying cooks quickly over high heat, it’s essential to have all your ingredients prepped and ready to go. This includes slicing the beef, julienning the vegetables, and preparing the sauce.
  3. Proper storage: If you have leftovers, Mongolian Beef can be stored in the fridge for up to three days. Simply reheat it using either the stovetop or microwave for a quick and convenient meal.

Mongolian Beef Recipe Tips in Action

“I always freeze the beef before slicing, which makes it so much easier to cut into thin strips. And prepping all the ingredients ahead of time definitely makes the stir-fry process smoother. Plus, having leftover Mongolian Beef for lunch the next day is a delicious and time-saving option!”

– Jennifer, Home Cook

By following these tips, you’ll be able to create a flavorful and easy Mongolian Beef that will impress your friends and family.

Additional Serving Suggestions for Mongolian Beef

When it comes to serving your homemade Mongolian Beef, the possibilities are endless. Here are some delightful ideas to complement this savory dish:

1. Steamed White Rice

Steaming white rice is a classic accompaniment to Mongolian Beef. Its neutral flavor and fluffy texture provide the perfect canvas for the bold flavors of the dish. The tender beef, saucy vegetables, and aromatic sauce pair beautifully with a bed of steamed rice, creating a satisfying and comforting meal.

2. Fried Rice

If you’re looking to add a little extra flavor and texture, serve your Mongolian Beef with a side of fried rice. The combination of fluffy rice, scrambled eggs, crispy vegetables, and savory soy sauce complements the rich flavors of the beef beautifully. The contrast between the tender beef and the crunchy rice creates a delightful culinary experience.

3. Yakisoba Noodles

For a delicious and hearty alternative, serve your Mongolian Beef with yakisoba noodles. These Japanese stir-fried noodles add a delightful chewiness to the dish, while absorbing the flavors of the beef and the sauce. The combination of the tender beef, crunchy vegetables, and toothsome noodles creates a satisfying and flavorful meal.

4. Egg Rolls

For those craving a crunchy and savory side dish, egg rolls are the perfect choice to accompany your Mongolian Beef. These crispy appetizers filled with a flavorful blend of vegetables and sometimes meat provide a satisfying contrast to the tender beef. The combination of textures and flavors between the beef and the egg rolls creates a delightful dining experience.

5. Steamed Broccoli

If you’re looking for a healthier option to balance out the rich flavors of Mongolian Beef, steamed broccoli is a wonderful choice. Its vibrant green color, crisp texture, and mild flavor provide a refreshing contrast to the savory beef and sauce. The combination of the tender beef, saucy vegetables, and steamed broccoli creates a well-rounded and nutritious meal.

Experimenting with different sides can elevate your Mongolian Beef experience, allowing you to create a well-rounded and satisfying meal. So, go ahead and try these serving suggestions or mix and match to find your own favorite combination!

Mongolian Beef Storage and Freezing Instructions

When you make a delicious batch of homemade Mongolian Beef, you may find yourself with leftovers or wanting to prepare ahead for meals. Here’s how you can store and freeze your Mongolian Beef for future enjoyment:

Storing Leftover Mongolian Beef

If you have any leftover Mongolian Beef, you can store it in the fridge for up to three days. To ensure freshness and prevent the flavors from mingling with other foods, place the leftover Mongolian Beef in a covered container. This will help preserve its quality, allowing you to enjoy it as a quick and convenient meal whenever you’d like.

Freezing Mongolian Beef

If you want to extend the shelf life of your Mongolian Beef, you can freeze it for later use. Here’s how:

  1. Portion the leftover Mongolian Beef into individual servings. This will make it easier to defrost and reheat the desired amount.
  2. Transfer each portion into an airtight container or freezer-safe bag. Ensure that there is minimal air inside to prevent freezer burn.
  3. Label each container with the date to keep track of its freshness.
  4. Place the containers in the freezer and store them for up to four months. Freezing will help maintain the flavors and texture of the Mongolian Beef.

When you’re ready to enjoy your frozen Mongolian Beef, you have a couple of options for reheating:

  • Microwave: Remove the desired portion from the freezer, transfer it to a microwave-safe dish, and heat it on medium power for a few minutes. Stir occasionally to ensure even heating.
  • Oven: Preheat your oven to 350°F (175°C). Take the frozen Mongolian Beef out of the freezer, place it in an oven-safe dish, and cover with foil. Bake for approximately 20-30 minutes, or until fully heated through.

Once reheated, your Mongolian Beef will be ready to enjoy all over again, with its delightful flavors and tender texture.

“Storing and freezing Mongolian Beef is a great way to preserve its deliciousness and have a convenient meal on hand whenever you need it.”

Now that you know how to store and freeze your Mongolian Beef, you can confidently make larger batches or save those tasty leftovers for another day. Enjoy the convenience and deliciousness of homemade Mongolian Beef whenever the craving strikes!

About Mongolian Beef

Mongolian Beef is a popular stir-fry dish that originated in Taiwan. It features thin slices of beef simmered in a sauce made with soy sauce, brown sugar, garlic, and ginger. The brown sugar caramelizes in the soy sauce, creating a slightly sticky sauce that coats the beef. It is often served alongside rice or noodles.

“Mongolian Beef is a flavorful and savory dish that combines tender beef with a rich sauce. Its origins may be in Taiwan, but it has spread across the globe, becoming a beloved choice for Asian cuisine enthusiasts. Thinly sliced beef is the star of this dish, marinated and cooked to perfection. The combination of soy sauce, garlic, ginger, and brown sugar creates a balance of sweet and savory flavors that meld with the beef. The result is an irresistible aroma and taste that will satisfy any beef lover.”

Why Choose Mongolian Beef?

There are several reasons why Mongolian Beef should be on your menu:

  • Quick and easy to make, perfect for weeknight dinners
  • The flavors of soy sauce, garlic, ginger, and brown sugar create a delicious balance
  • Tender, thinly sliced beef cooks in minutes
  • Served with rice or noodles, it is a complete and satisfying meal

Tips for Cooking Mongolian Beef

When preparing Mongolian Beef, here are a few helpful tips:

  1. Freeze the beef for 30 minutes before slicing to achieve thin slices
  2. Have all the ingredients prepped and ready before starting the stir-fry process
  3. Use a high smoke point oil for stir-frying, such as peanut or vegetable oil
  4. Adjust the sweetness and saltiness of the sauce to suit your taste

Our Favorite Mongolian Beef Recipe

Try our favorite Mongolian Beef recipe:

Ingredients Servings
Thinly sliced beef 4
Soy sauce 1/4 cup
Brown sugar 2 tablespoons
Garlic 2 cloves, minced
Ginger 1 tablespoon, minced
Vegetable oil 2 tablespoons
Green onions 2, sliced
Sesame seeds For garnish

Combine the soy sauce, brown sugar, garlic, and ginger in a bowl. Marinate the beef in the sauce for 15 minutes. Heat the vegetable oil in a skillet over medium-high heat. Add the beef and cook until browned. Add the remaining sauce and simmer until thickened. Serve the Mongolian Beef over rice, garnished with green onions and sesame seeds.

With its tender beef and flavorful sauce, Mongolian Beef is a recipe that will please both meat lovers and fans of Asian cuisine. Give it a try and enjoy this delicious and satisfying dish!

Relevance of Mongolian Beef Recipe

Looking to recreate a restaurant-style dish at home? Our homemade Mongolian Beef recipe is just what you need. Inspired by the classic dish found in restaurants like P.F. Chang’s, this recipe offers a quick and easy way to enjoy the flavors of Mongolian Beef right in your own kitchen. With simple and accessible ingredients, you can create a delicious meal in about 20 minutes.

The combination of flavors from garlic, ginger, and soy sauce creates a savory and satisfying dish that will leave your taste buds wanting more. The tender slices of beef coated in a mouthwatering sauce are sure to impress both family and friends. Plus, this recipe allows you to customize the dish to your liking by adding your favorite vegetables.

To make it a complete meal, we recommend serving our Mongolian Beef over a bed of steamed white rice. The fluffy rice perfectly complements the rich flavors of the beef, creating a harmonious and satisfying dining experience. For an added nutritional boost, pair it with steamed broccoli or bok choy. The vibrant green vegetables not only add color to the plate but also provide a refreshing and healthy element to the meal.

Why Choose Homemade Mongolian Beef?

Homemade Mongolian Beef offers several advantages over dining out or ordering takeout. Firstly, you have full control over the quality and freshness of the ingredients. You can choose high-quality beef and select the freshest vegetables to ensure a delicious and nutritious dish. Secondly, by making it at home, you can customize the recipe to suit your preferences. Whether you like it extra spicy or prefer a milder flavor, you have the freedom to adjust the seasonings and ingredients accordingly.

Furthermore, cooking at home allows you to save money on restaurant bills and delivery fees. With our easy-to-follow recipe, you can recreate this beloved dish anytime without breaking the bank. Plus, it’s a fun activity for the whole family to participate in, making mealtime a joyous and interactive experience.

If you’re a fan of Mongolian Beef, this homemade recipe is a must-try. Satisfy your craving for flavorful, tender beef with delicious vegetables, all in the comfort of your own home.


Making Mongolian Beef at home is a great way to enjoy this delicious stir-fry dish without having to order takeout. With our easy-to-follow recipe and simple ingredients, you can create a flavorful and satisfying meal in just a few steps. Whether you’re serving it for dinner or meal prepping for the week, our homemade Mongolian Beef is sure to become a favorite.

The combination of tender beef, crisp vegetables, and the sweet and savory garlic and ginger sauce creates a mouthwatering dish that brings the authentic flavors of Mongolian cuisine to your table. By following our instructions and tips, you’ll achieve perfectly cooked beef and saucy vegetables with every bite.

Take control of your kitchen and enjoy the satisfaction of creating a restaurant-quality dish from scratch. No need to rely on takeout anymore when you can make your own Mongolian Beef. So gather your ingredients, heat up your skillet, and get ready to savor the delightful flavors of homemade Mongolian Beef.


Is Mongolian Beef a quick and easy recipe?

Yes, this Homemade Mongolian Beef is a quick and easy 30-minute recipe that the whole family will love.

What ingredients are used in Mongolian Beef?

The ingredients for Mongolian Beef include carrots, red bell pepper, unsalted butter, neutral oil, flank steak, cornstarch, green onions, and sesame seeds for garnish.

How do I make Mongolian Beef?

To make Mongolian Beef, julienne carrots and sliced red bell pepper. In a large skillet or wok, heat oil and butter, and stir fry the carrots and peppers until crisp-tender. Remove the vegetables and set them aside. In the same skillet, sear the thinly sliced beef until crispy. Add the vegetables back to the skillet, pour in the sauce, and simmer until the sauce thickens. Garnish with green onions and sesame seeds.

Can I use a different cut of beef for Mongolian Beef?

If you don’t have flank steak, you can use top sirloin, skirt steak, flat iron steak, top round, or rib-eye steak. Thinly slice the beef against the grain for tenderness.

Can I make Mongolian Beef gluten-free?

Yes, you can make gluten-free Mongolian Beef by using Tamari Sauce as a substitute for soy sauce.

How should I prepare the beef for Mongolian Beef?

Freezing the beef for 30 minutes before slicing makes it easier to achieve thin slices.

How long can I store Mongolian Beef?

Mongolian Beef can be stored in the fridge for up to three days. It can also be frozen in an airtight container for up to four months.

What can I serve with Mongolian Beef?

Mongolian Beef is typically served with steamed white rice, fried rice, yakisoba noodles, egg rolls, or steamed broccoli. You can also serve it alongside more steamed vegetables for a healthier option.

How do I reheat leftover Mongolian Beef?

Leftover Mongolian Beef can be reheated using the stovetop or microwave. For meal prep, portion the Mongolian Beef into individual servings and reheat straight from the freezer in the microwave or oven.

Where did Mongolian Beef originate?

Mongolian Beef originated in Taiwan.

What makes this Homemade Mongolian Beef recipe special?

This Homemade Mongolian Beef recipe is a homemade version of the classic dish found in restaurants like P.F. Chang’s. It is a quick and easy recipe that can be made in about 20 minutes. The combination of flavors from the garlic, ginger, and soy sauce create a savory and satisfying dish.

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