Paleo Flourless Gingersnap Cookies Recipe
Welcome to our kitchen, where we’re whipping up a delightful batch of Paleo Flourless Gingersnap Cookies! These delectable treats are perfect for all you cookie lovers out there who are looking for a guilt-free indulgence. Not only are they grain-free, but they’re also packed with that classic gingersnap flavor that we all know and love. So, let’s get baking!
Key Takeaways:
- Indulge in the deliciousness of Paleo Flourless Gingersnap Cookies, guilt-free!
- Enjoy the classic gingersnap flavor with a delightful crunch and chew.
- These cookies are gluten-free, grain-free, and dairy-free, perfect for a Paleo diet.
- Simple ingredients like coconut oil, almond flour, and spices make this recipe easy to recreate.
- Whether it’s a holiday treat or an anytime snack, these cookies are a winner!
Ingredients for Paleo Gingersnaps
To make these Paleo gingersnaps, you will need a handful of simple ingredients that are commonly used in Paleo baking. These ingredients include:
- Coconut oil
- Pure maple sugar or coconut sugar
- Blackstrap molasses
- An egg
- Pure vanilla extract
- Blanched almond flour
- Tapioca flour or arrowroot
- Cinnamon powder
- Ginger powder
- Ground cloves
- Baking soda
- Fine sea salt
These ingredients can be easily found in most pantries or purchased at your local grocery store. They come together to create the perfect combination of flavors and textures in these Paleo gingersnap cookies.
Let’s take a closer look at some key ingredients:
| Ingredient | Description |
|---|---|
| Almond flour | Blanched almond flour provides a nutty flavor and a moist texture to the cookies. It is a popular alternative to traditional wheat flour in Paleo baking. |
| Coconut sugar | Coconut sugar is a natural sweetener that has a caramel-like flavor. It adds a subtle sweetness to the cookies, without causing a spike in blood sugar levels. |
| Blackstrap molasses | Blackstrap molasses is a rich and robust sweetener that gives the cookies their distinct gingersnap flavor. It is also a good source of essential minerals like iron and calcium. |
These ingredients work together to create a delicious, grain-free, and guilt-free treat that will satisfy your cookie cravings.
Steps to Make Paleo Gingersnaps
Now that you have all the ingredients ready, let’s dive into making these delicious Paleo gingersnaps. Follow these simple steps to create your own batch of gluten-free, dairy-free, and healthy holiday cookies that everyone will love:
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, beat together the coconut oil, maple sugar or coconut sugar, and molasses until smooth and creamy.
- Add the egg and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, combine the almond flour, tapioca flour or arrowroot, cinnamon, ginger, cloves, baking soda, and salt.
- Slowly stir the dry ingredients into the wet ingredients to form a thick cookie dough.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets.
- Optional: Roll the dough balls in organic granulated cane sugar or any granulated sweetener for added sweetness.
- Bake the cookies for 11-12 minutes, until the edges are slightly browned and the tops are crinkled.
- Allow them to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
And there you have it! Your homemade Paleo gingersnaps are now ready to be enjoyed. These cookies are a delightful gluten-free, dairy-free, and healthier option for your holiday celebrations or as a guilt-free treat any time of the year.
How to Store Paleo Gingersnaps
Once you’ve baked these delicious Paleo gingersnap cookies, you’ll want to know exactly how to store them to keep them crispy and fresh. Proper storage is key to preserve their texture and flavor. Here are some tips:
1. Keep them loosely covered at room temperature:
For the first day or two after baking, the Paleo gingersnaps are at their crispiest. To maintain their crunch, store the cookies loosely covered at room temperature. Avoid sealing them in an airtight container, as this can cause them to become soft and lose their crispiness.
2. Shelf Life:
When stored this way, your Paleo gingersnaps can stay fresh for about 3-4 days.
3. Refrigeration:
If you want to extend their shelf life, you can store the cookies in the refrigerator. Place them in a covered container or wrap them tightly in plastic wrap to prevent them from drying out.
4. Freezing:
Another option to keep your Paleo gingersnaps fresh for longer is to freeze them. First, ensure the cookies have completely cooled. Then, place them in a single layer in an airtight container or freezer bag. This prevents them from sticking together. To prevent freezer burn, make sure the container or bag is tightly sealed. When you’re ready to enjoy the cookies, simply thaw them at room temperature.
Remember, storing Paleo gingersnaps properly will help maintain their crispy texture and delicious flavor, ensuring you can enjoy them for an extended period of time.
Image shows a plate of delicious Paleo gingersnap cookies, demonstrating the crispness and inviting nature of the recipe.
About Paleo Running Momma
The Paleo Gingersnaps recipe is brought to you by Paleo Running Momma. Michele Rosen, the author of the blog, specializes in creating delicious and healthy recipes that are suitable for a Paleo lifestyle.
Her recipes are grain-free, gluten-free, and dairy-free, making them perfect for those with dietary restrictions or simply looking to eat a healthier diet.
| Highlights of Paleo Running Momma | |
|---|---|
| Wide range of healthy recipes | ✓ |
| Specific focus on Paleo dessert recipes | ✓ |
| Grain-free, gluten-free, and dairy-free options | ✓ |
| Recipes suitable for various dietary restrictions | ✓ |
Health Benefits of Ginger
Ginger, one of the main ingredients in these Paleo gingersnaps, offers numerous health benefits. It is known for its anti-inflammatory properties, helping to alleviate muscle pain and promote joint health. Ginger is also often used to aid digestion and settle upset stomachs. Additionally, it has been shown to help regulate blood sugar levels, making it a beneficial spice for those with diabetes or blood sugar imbalances.
| Ginger Benefits | Explanation |
|---|---|
| Anti-inflammatory | Ginger contains compounds that help reduce inflammation in the body, which can ease muscle pain and promote joint health. |
| Digestive Aid | Ginger has long been used to aid digestion, relieve nausea, and soothe an upset stomach. |
| Blood Sugar Regulation | Research suggests that ginger may help regulate blood sugar levels, making it a useful spice for managing diabetes or imbalances. |
Including ginger in your diet can provide these health benefits and more. So not only do these Paleo gingersnaps taste delicious, but they also offer a natural boost to your well-being.
Tips for Making Perfect Paleo Gingersnaps
To ensure you get the best results when making these Paleo gingersnaps, here are a few tips to keep in mind:
- Use light-colored, shiny metal baking sheets for best results. These will help the cookies bake evenly and achieve a crispy texture.
- Make sure to chill the dough before rolling it into balls. This will make it easier to handle and prevent the cookies from spreading too much during baking.
- If you prefer a crispier cookie, press the dough balls down slightly before baking and increase the baking time by a few minutes.
Following these tips will help you bake perfect Paleo gingersnaps that are crispy, delicious, and satisfying.
Testimonials
“I followed these tips and my Paleo gingersnaps turned out amazing! They had the perfect crunch and were bursting with ginger flavor.” – Sarah
“The tip to chill the dough really made a difference. My cookies didn’t spread too much and were perfect in shape and texture.” – Michael
Comparison Table: Crispy vs. Soft
| Crispy Gingersnaps | Soft Gingersnaps | |
|---|---|---|
| Baking Time | 11-12 minutes | 8-10 minutes |
| Dough Preparation | Press down slightly and bake for 12-15 minutes. | Bake as-is for 8-10 minutes. |
| Texture | Crunchy and crisp | Soft and chewy |
| Flavor | Intense ginger flavor | Milder ginger flavor |
As depicted in the table above, adjusting the baking time and pressing down the dough slightly can yield either crispy or soft gingersnaps. Choose the texture and flavor that best suits your preferences.
Other Holiday Cookie Recipes
If you’re looking for more holiday cookie recipes, look no further! At Paleo Running Momma, we have a wide variety of options that are sure to please your taste buds. These recipes not only satisfy your cravings but also cater to your dietary needs.
Paleo Thin Mint Cookies
Indulge in the refreshing combination of chocolate and mint with these Paleo Thin Mint Cookies. Made with wholesome ingredients, these treats are grain-free, gluten-free, and dairy-free, so you can enjoy the classic flavors guilt-free.
Perfect Cut Out Sugar Cookies
No holiday season is complete without cut-out sugar cookies! Our Paleo version is just as delicious as the traditional ones but without the grains, gluten, and dairy. Decorate these cookies with your favorite icing for a festive touch.
Cut Out Paleo Gingerbread Cookies
Bring the warm and cozy flavors of gingerbread to your holiday table with our Cut Out Paleo Gingerbread Cookies. These spiced cookies are not only delicious but also free from grains, gluten, and dairy, making them a healthier alternative.
Chewy Ginger Molasses Cookies with Cranberries and Pecans
Experience a delightful combination of chewy texture, rich molasses, and tangy cranberries in our Chewy Ginger Molasses Cookies with Cranberries and Pecans. These cookies are packed with flavor and are perfect for sharing during the holiday season.
Orange Cranberry Chocolate Chip Cookies
Brighten up your cookie platter with the vibrant flavors of citrus and tart cranberries in our Orange Cranberry Chocolate Chip Cookies. These cookies are a delightful blend of sweet and tangy, and of course, they’re grain-free, gluten-free, and dairy-free.
Almond Butter Blossoms
For an irresistible treat, try our Almond Butter Blossoms. These soft and chewy cookies are topped with dairy-free dark chocolate kisses. Made with almond butter, they are a rich and nutty delight that will satisfy your sweet tooth.
With a variety of options to choose from, you can enjoy holiday baking without sacrificing your dietary preferences. These recipes are all grain-free, gluten-free, and dairy-free, making them suitable for those with dietary restrictions or anyone looking for healthier dessert options.
Conclusion
These Paleo gingersnaps are a delicious and healthier alternative to traditional gingersnap cookies. With their crispy texture, warm spices, and rich flavor, they are perfect for holiday baking or any time you’re craving a sweet treat. Plus, they are grain-free, gluten-free, and dairy-free, making them a guilt-free indulgence.
So why not add these paleo gingersnap cookies to your holiday baking repertoire and enjoy guilt-free treats that will satisfy your cravings and impress your loved ones. Gather your ingredients, preheat your oven, and immerse yourself in the warmth and nostalgia of these delightful paleo gingersnap cookies.
Whether you’re following a Paleo diet or simply looking for healthier dessert options, these paleo gingersnaps are the perfect choice. Their combination of crunchy texture, holiday spices, and guilt-free ingredients make them a winner in both taste and nutrition. So embrace the paleo lifestyle and indulge in these delectable treats without compromising on flavor or your well-being.
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