Paleo Flourless Gingersnap Cookies Recipe

Welcome to our kitchen, where we’re whipping up a delightful batch of Paleo Flourless Gingersnap Cookies! These delectable treats are perfect for all you cookie lovers out there who are looking for a guilt-free indulgence. Not only are they grain-free, but they’re also packed with that classic gingersnap flavor that we all know and love. So, let’s get baking!

Key Takeaways:

  • Indulge in the deliciousness of Paleo Flourless Gingersnap Cookies, guilt-free!
  • Enjoy the classic gingersnap flavor with a delightful crunch and chew.
  • These cookies are gluten-free, grain-free, and dairy-free, perfect for a Paleo diet.
  • Simple ingredients like coconut oil, almond flour, and spices make this recipe easy to recreate.
  • Whether it’s a holiday treat or an anytime snack, these cookies are a winner!

Ingredients for Paleo Gingersnaps

To make these Paleo gingersnaps, you will need a handful of simple ingredients that are commonly used in Paleo baking. These ingredients include:

  1. Coconut oil
  2. Pure maple sugar or coconut sugar
  3. Blackstrap molasses
  4. An egg
  5. Pure vanilla extract
  6. Blanched almond flour
  7. Tapioca flour or arrowroot
  8. Cinnamon powder
  9. Ginger powder
  10. Ground cloves
  11. Baking soda
  12. Fine sea salt

These ingredients can be easily found in most pantries or purchased at your local grocery store. They come together to create the perfect combination of flavors and textures in these Paleo gingersnap cookies.

Let’s take a closer look at some key ingredients:

Ingredient Description
Almond flour Blanched almond flour provides a nutty flavor and a moist texture to the cookies. It is a popular alternative to traditional wheat flour in Paleo baking.
Coconut sugar Coconut sugar is a natural sweetener that has a caramel-like flavor. It adds a subtle sweetness to the cookies, without causing a spike in blood sugar levels.
Blackstrap molasses Blackstrap molasses is a rich and robust sweetener that gives the cookies their distinct gingersnap flavor. It is also a good source of essential minerals like iron and calcium.

These ingredients work together to create a delicious, grain-free, and guilt-free treat that will satisfy your cookie cravings.

Steps to Make Paleo Gingersnaps

Now that you have all the ingredients ready, let’s dive into making these delicious Paleo gingersnaps. Follow these simple steps to create your own batch of gluten-free, dairy-free, and healthy holiday cookies that everyone will love:

  1. Preheat your oven to 350°F and line two large baking sheets with parchment paper.
  2. In a large bowl, beat together the coconut oil, maple sugar or coconut sugar, and molasses until smooth and creamy.
  3. Add the egg and vanilla extract to the bowl and mix until well combined.
  4. In a separate bowl, combine the almond flour, tapioca flour or arrowroot, cinnamon, ginger, cloves, baking soda, and salt.
  5. Slowly stir the dry ingredients into the wet ingredients to form a thick cookie dough.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets.
  8. Optional: Roll the dough balls in organic granulated cane sugar or any granulated sweetener for added sweetness.
  9. Bake the cookies for 11-12 minutes, until the edges are slightly browned and the tops are crinkled.
  10. Allow them to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

And there you have it! Your homemade Paleo gingersnaps are now ready to be enjoyed. These cookies are a delightful gluten-free, dairy-free, and healthier option for your holiday celebrations or as a guilt-free treat any time of the year.

How to Store Paleo Gingersnaps

Once you’ve baked these delicious Paleo gingersnap cookies, you’ll want to know exactly how to store them to keep them crispy and fresh. Proper storage is key to preserve their texture and flavor. Here are some tips:

1. Keep them loosely covered at room temperature:

For the first day or two after baking, the Paleo gingersnaps are at their crispiest. To maintain their crunch, store the cookies loosely covered at room temperature. Avoid sealing them in an airtight container, as this can cause them to become soft and lose their crispiness.

2. Shelf Life:

When stored this way, your Paleo gingersnaps can stay fresh for about 3-4 days.

3. Refrigeration:

If you want to extend their shelf life, you can store the cookies in the refrigerator. Place them in a covered container or wrap them tightly in plastic wrap to prevent them from drying out.

4. Freezing:

Another option to keep your Paleo gingersnaps fresh for longer is to freeze them. First, ensure the cookies have completely cooled. Then, place them in a single layer in an airtight container or freezer bag. This prevents them from sticking together. To prevent freezer burn, make sure the container or bag is tightly sealed. When you’re ready to enjoy the cookies, simply thaw them at room temperature.

Remember, storing Paleo gingersnaps properly will help maintain their crispy texture and delicious flavor, ensuring you can enjoy them for an extended period of time.

Image shows a plate of delicious Paleo gingersnap cookies, demonstrating the crispness and inviting nature of the recipe.

About Paleo Running Momma

The Paleo Gingersnaps recipe is brought to you by Paleo Running Momma. Michele Rosen, the author of the blog, specializes in creating delicious and healthy recipes that are suitable for a Paleo lifestyle.

Her recipes are grain-free, gluten-free, and dairy-free, making them perfect for those with dietary restrictions or simply looking to eat a healthier diet.

Highlights of Paleo Running Momma
Wide range of healthy recipes
Specific focus on Paleo dessert recipes
Grain-free, gluten-free, and dairy-free options
Recipes suitable for various dietary restrictions

Health Benefits of Ginger

Ginger, one of the main ingredients in these Paleo gingersnaps, offers numerous health benefits. It is known for its anti-inflammatory properties, helping to alleviate muscle pain and promote joint health. Ginger is also often used to aid digestion and settle upset stomachs. Additionally, it has been shown to help regulate blood sugar levels, making it a beneficial spice for those with diabetes or blood sugar imbalances.

Ginger Benefits Explanation
Anti-inflammatory Ginger contains compounds that help reduce inflammation in the body, which can ease muscle pain and promote joint health.
Digestive Aid Ginger has long been used to aid digestion, relieve nausea, and soothe an upset stomach.
Blood Sugar Regulation Research suggests that ginger may help regulate blood sugar levels, making it a useful spice for managing diabetes or imbalances.

Including ginger in your diet can provide these health benefits and more. So not only do these Paleo gingersnaps taste delicious, but they also offer a natural boost to your well-being.

Tips for Making Perfect Paleo Gingersnaps

To ensure you get the best results when making these Paleo gingersnaps, here are a few tips to keep in mind:

  1. Use light-colored, shiny metal baking sheets for best results. These will help the cookies bake evenly and achieve a crispy texture.
  2. Make sure to chill the dough before rolling it into balls. This will make it easier to handle and prevent the cookies from spreading too much during baking.
  3. If you prefer a crispier cookie, press the dough balls down slightly before baking and increase the baking time by a few minutes.

Following these tips will help you bake perfect Paleo gingersnaps that are crispy, delicious, and satisfying.


“I followed these tips and my Paleo gingersnaps turned out amazing! They had the perfect crunch and were bursting with ginger flavor.” – Sarah

“The tip to chill the dough really made a difference. My cookies didn’t spread too much and were perfect in shape and texture.” – Michael

Comparison Table: Crispy vs. Soft

Crispy Gingersnaps Soft Gingersnaps
Baking Time 11-12 minutes 8-10 minutes
Dough Preparation Press down slightly and bake for 12-15 minutes. Bake as-is for 8-10 minutes.
Texture Crunchy and crisp Soft and chewy
Flavor Intense ginger flavor Milder ginger flavor

As depicted in the table above, adjusting the baking time and pressing down the dough slightly can yield either crispy or soft gingersnaps. Choose the texture and flavor that best suits your preferences.

Other Holiday Cookie Recipes

If you’re looking for more holiday cookie recipes, look no further! At Paleo Running Momma, we have a wide variety of options that are sure to please your taste buds. These recipes not only satisfy your cravings but also cater to your dietary needs.

Paleo Thin Mint Cookies

Indulge in the refreshing combination of chocolate and mint with these Paleo Thin Mint Cookies. Made with wholesome ingredients, these treats are grain-free, gluten-free, and dairy-free, so you can enjoy the classic flavors guilt-free.

Perfect Cut Out Sugar Cookies

No holiday season is complete without cut-out sugar cookies! Our Paleo version is just as delicious as the traditional ones but without the grains, gluten, and dairy. Decorate these cookies with your favorite icing for a festive touch.

Cut Out Paleo Gingerbread Cookies

Bring the warm and cozy flavors of gingerbread to your holiday table with our Cut Out Paleo Gingerbread Cookies. These spiced cookies are not only delicious but also free from grains, gluten, and dairy, making them a healthier alternative.

Chewy Ginger Molasses Cookies with Cranberries and Pecans

Experience a delightful combination of chewy texture, rich molasses, and tangy cranberries in our Chewy Ginger Molasses Cookies with Cranberries and Pecans. These cookies are packed with flavor and are perfect for sharing during the holiday season.

Orange Cranberry Chocolate Chip Cookies

Brighten up your cookie platter with the vibrant flavors of citrus and tart cranberries in our Orange Cranberry Chocolate Chip Cookies. These cookies are a delightful blend of sweet and tangy, and of course, they’re grain-free, gluten-free, and dairy-free.

Almond Butter Blossoms

For an irresistible treat, try our Almond Butter Blossoms. These soft and chewy cookies are topped with dairy-free dark chocolate kisses. Made with almond butter, they are a rich and nutty delight that will satisfy your sweet tooth.

With a variety of options to choose from, you can enjoy holiday baking without sacrificing your dietary preferences. These recipes are all grain-free, gluten-free, and dairy-free, making them suitable for those with dietary restrictions or anyone looking for healthier dessert options.


These Paleo gingersnaps are a delicious and healthier alternative to traditional gingersnap cookies. With their crispy texture, warm spices, and rich flavor, they are perfect for holiday baking or any time you’re craving a sweet treat. Plus, they are grain-free, gluten-free, and dairy-free, making them a guilt-free indulgence.

So why not add these paleo gingersnap cookies to your holiday baking repertoire and enjoy guilt-free treats that will satisfy your cravings and impress your loved ones. Gather your ingredients, preheat your oven, and immerse yourself in the warmth and nostalgia of these delightful paleo gingersnap cookies.

Whether you’re following a Paleo diet or simply looking for healthier dessert options, these paleo gingersnaps are the perfect choice. Their combination of crunchy texture, holiday spices, and guilt-free ingredients make them a winner in both taste and nutrition. So embrace the paleo lifestyle and indulge in these delectable treats without compromising on flavor or your well-being.


Are these Paleo gingersnaps suitable for those following a grain-free diet?

Yes, these Paleo gingersnaps are perfect for a grain-free treat. They are made with almond flour and tapioca flour or arrowroot instead of traditional wheat flour.

Are these gingersnap cookies gluten-free?

Yes, these gingersnap cookies are gluten-free. They do not contain any gluten-containing grains and are suitable for individuals who have gluten intolerances or sensitivities.

Can I make these cookies if I am following a Paleo diet?

Absolutely! These cookies are specifically designed for those following a Paleo diet. They are grain-free, gluten-free, and dairy-free, making them a perfect Paleo dessert option.

How long do these gingersnaps stay fresh?

These gingersnaps are the crispiest for the first day or two after baking. They can stay fresh for about 3-4 days if stored loosely covered at room temperature. If you want to keep them longer, you can store them in the refrigerator or freeze them in a single layer, tightly wrapped.

Where can I find the recipe for these Paleo gingersnaps?

The recipe for these Paleo gingersnaps can be found on the blog of Paleo Running Momma, a specialized website for Paleo recipes. The author, Michele Rosen, shares a variety of delicious and healthy recipes suitable for a Paleo lifestyle.

What are the health benefits of ginger?

Ginger offers numerous health benefits. It has anti-inflammatory properties that can help alleviate muscle pain and promote joint health. Additionally, ginger aids digestion, settles upset stomachs, and has been shown to help regulate blood sugar levels.

Any tips for making perfect Paleo gingersnaps?

For best results, use light-colored, shiny metal baking sheets to ensure even baking and achieve a crispy texture. Chill the dough before rolling it into balls to make it easier to handle and prevent excessive spreading during baking. If you prefer a crispier cookie, press the dough balls down slightly before baking and increase the baking time.

Can you recommend other holiday cookie recipes?

Certainly! Paleo Running Momma offers a variety of holiday cookie recipes, including Paleo Thin Mint Cookies, Perfect Cut Out Sugar Cookies, Cut Out Paleo Gingerbread Cookies, Chewy Ginger Molasses Cookies with Cranberries and Pecans, Orange Cranberry Chocolate Chip Cookies, and Almond Butter Blossoms. These recipes are all grain-free, gluten-free, and dairy-free.

Are these Paleo gingersnaps a healthier alternative to traditional gingersnap cookies?

Yes, these Paleo gingersnaps are a delicious and healthier alternative to traditional gingersnap cookies. They are made with simple and wholesome ingredients, are grain-free, and contain no refined sugars.

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