5 Paleo Ground Beef Recipes for Tasty Dinners

The paleo diet can be a challenge when it comes to finding affordable and tasty meal options. However, ground beef is a budget-friendly ingredient that can be used to create delicious and healthy paleo-friendly meals. In this article, I will share five mouthwatering paleo ground beef recipes that are perfect for quick and tasty dinners. These recipes are not only easy to make but also packed with flavor and nutrients, making them a great addition to your weekly meal rotation.

Key Takeaways:

  • Ground beef is a budget-friendly and versatile ingredient for creating nutritious paleo meals.
  • These recipes provide a delicious way to incorporate lean protein into your diet.
  • By using paleo-friendly ingredients, you can enjoy flavorful meals while following a paleo lifestyle.
  • These recipes are easy to make and perfect for busy weeknights.
  • Adding variety to your paleo meal rotation is important for both taste and nutritional variety.
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Grain-Free Enchiladas

When it comes to satisfying and comforting dinners, Ancestral Nutrition’s grain-free enchiladas are a top choice. Made with ground beef as the filling, these enchiladas are packed with flavor and are a perfect option for those following a paleo diet. What’s great about this recipe is that you can customize it with your preferred choice of cheese, or even make it completely paleo-friendly. It’s a delicious and convenient way to enjoy a Mexican-inspired meal without compromising your dietary goals.

If you’re looking for paleo ground beef skillet recipes or paleo ground beef casserole ideas, these grain-free enchiladas are a fantastic addition to your recipe repertoire. They’re easy to make, full of flavor, and sure to impress both friends and family. Whether you’re a fan of traditional enchiladas or looking for a grain-free alternative, this recipe ticks all the boxes.

Recipe Highlights:

  • Uses ground beef as a delicious and nutritious filling
  • Can be customized with your preferred choice of cheese or paleo-friendly alternatives
  • Packed with flavor and perfect for a Mexican-inspired meal
  • A great option for paleo ground beef skillet recipes or paleo ground beef casserole ideas

“These grain-free enchiladas are a satisfying and flavorful dinner option that will keep you coming back for more!” – Ancestral Nutrition

Beef Stroganoff

Looking for a creamy and indulgent dish that won’t derail your paleo lifestyle? Look no further than Hot Pan Kitchen’s ground beef stroganoff. This flavorful recipe is perfect for a cozy dinner and is sure to satisfy your cravings for comfort food.

The best part? You can make this beef stroganoff dairy-free by simply using coconut cream instead of sour cream. This substitution doesn’t compromise the rich and creamy texture of the dish but gives it a paleo-friendly twist.

With its blend of tender ground beef, savory mushrooms, and a velvety sauce, this stroganoff is a true crowd-pleaser. It’s packed with flavors that will delight your taste buds, making it an ideal choice for a satisfying and healthy dinner.

Indulge in this hearty and delicious beef stroganoff without any guilt. It’s a perfect way to enjoy a comforting meal while staying true to your paleo lifestyle.

Try Hot Pan Kitchen’s beef stroganoff recipe today and savor a bowl of creamy goodness that’s both paleo-friendly and incredibly delicious.

Korean Ground Beef

If you’re looking for a quick and flavorful paleo ground beef recipe that can be prepared in just 15 minutes, then This Mom’s Menu’s Korean beef is the perfect choice. Made with ground beef cooked with Korean-inspired seasonings, this dish is packed with delicious flavors and aromas. It’s a mouthwatering meal that will impress your family and friends, but without requiring hours in the kitchen.

This easy paleo ground beef meal is ideal for busy weeknights when you need a tasty dinner on the table in no time. The simple combination of ingredients creates a satisfying dish that will leave you wanting seconds. Plus, it’s a great way to incorporate the goodness of ground beef into your paleo diet.

Try this Korean ground beef recipe and discover a new favorite that will become a staple in your weekly meal rotation. The bold flavors and quick preparation time make it a winner for both flavor and convenience.


  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/4 cup coconut aminos
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Green onions, chopped, for garnish


  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. In a small bowl, whisk together the coconut aminos, sesame oil, honey or maple syrup, grated ginger, and crushed red pepper flakes (if using).
  4. Pour the sauce over the ground beef and stir to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  5. Remove from heat and garnish with chopped green onions.

This Korean ground beef recipe is incredibly versatile and can be enjoyed in different ways. Serve it over cauliflower rice, alongside steamed vegetables, or wrapped in lettuce leaves for a refreshing and light meal. The possibilities are endless!

Paleo Ground Beef Recipes

Preparation Time Cooking Time Total Time
5 minutes 10 minutes 15 minutes

Taco Casserole

Looking for some mouthwatering paleo ground beef casserole ideas? Look no further than Whole Kitchen Sink’s taco casserole. This delicious and nutritious dish is the perfect choice for a family dinner. Packed with flavorful vegetables and lean ground beef, it offers a balanced and satisfying meal that will please even the pickiest eaters.

This easy paleo ground beef meal can be customized to suit your taste buds. Add your favorite toppings such as avocado, salsa, or guacamole to enhance the flavors and create a unique culinary experience. Whether you follow the paleo diet or simply want to enjoy a tasty and wholesome meal, this taco casserole is sure to be a hit at your dinner table.


  • 1 pound lean ground beef
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons homemade taco seasoning
  • 1 cup tomato sauce
  • 1 cup beef or chicken broth
  • 1 cup chopped spinach or kale
  • Salt and pepper to taste
  • Optional toppings: avocado, salsa, guacamole


  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the bell pepper, onion, and garlic to the skillet and cook until the vegetables are tender.
  4. Stir in the homemade taco seasoning, tomato sauce, and broth. Simmer for 5 minutes.
  5. Remove the skillet from heat and stir in the chopped spinach or kale.
  6. Transfer the mixture to the greased baking dish and spread it evenly.
  7. Bake for 20-25 minutes or until the casserole is heated through and the top is slightly browned.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Garnish with your favorite toppings, such as avocado, salsa, or guacamole.

Enjoy the tantalizing flavors of this easy-to-make paleo ground beef dish. It’s a delicious way to incorporate lean protein and nutritious vegetables into your diet. Whether you’re following the paleo lifestyle or simply looking for a flavorful and satisfying meal, this taco casserole is sure to impress.

Shepherd’s Pie

When it comes to wholesome and flavorful paleo ground beef recipes, Paleo Running Momma’s Shepherd’s Pie takes the top spot. This kid-friendly dish is sure to become a family favorite, satisfying both taste buds and nutritional needs.

What sets this recipe apart is that it is dairy-free, making it suitable for those with lactose intolerance or following a paleo diet. However, don’t worry about compromising on flavor because this Shepherd’s Pie is still topped with a creamy mash that adds richness and a burst of taste.

For a cozy night at home, indulge in a generous serving of this delightful meal. The combination of savory ground beef, hearty vegetables, and the creamy mash will fill your home with inviting aromas and have everyone eagerly awaiting dinnertime.

Are you ready to give this mouthwatering Shepherd’s Pie a try? Let’s dive into the recipe below:


  • 1 ½ pounds ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 carrot, diced
  • 1 cup peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon coconut aminos
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 head of cauliflower, chopped
  • 3 tablespoons coconut oil
  • Sea salt and black pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the coconut oil over medium heat.
  3. Add the diced onion and minced garlic to the skillet, cooking until fragrant and slightly softened.
  4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
  5. Add the diced carrot, peas, beef broth, tomato paste, coconut aminos, thyme, and rosemary to the skillet. Stir well to combine all the ingredients.
  6. Lower the heat to simmer, cover the skillet, and let it cook for 10-15 minutes.
  7. While the filling simmers, steam the chopped cauliflower until it becomes tender.
  8. In a separate bowl, mash the cauliflower with coconut oil, sea salt, and black pepper until it has a creamy consistency.
  9. Transfer the beef filling to a baking dish and spread the mashed cauliflower on top, creating an even layer.
  10. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Enjoy the comforting flavors and nutritious goodness of this dairy-free Shepherd’s Pie. It’s a delightful meal that will have your family asking for seconds!

Bacon Cheeseburger Casserole

Are you craving a cheesy, comforting meal that satisfies your nostalgic cheeseburger cravings without compromising your paleo lifestyle? Look no further than Paleo Running Momma’s bacon cheeseburger casserole. This mouthwatering dish is packed with flavor and indulgence, yet completely dairy-free.

The star of this casserole is the ground beef, perfectly seasoned and cooked to perfection. It’s combined with hearty veggies that add a nutritious boost to the meal. But the real showstopper is the creamy sauce that brings everything together in a decadent harmony of flavors.

To top it all off, crispy bacon adds a delightful crunch and savory goodness that takes this casserole to the next level. With every bite, you’ll feel like you’re indulging in a classic cheeseburger, but without any guilt or compromising your paleo ground beef skillet recipes or paleo ground beef casserole ideas. This dish is the epitome of comfort food done the paleo way.


  • 1.5 lbs ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • Salt and pepper, to taste
  • 1 cup unsweetened almond milk
  • 1 cup beef broth
  • 2 tbsp arrowroot flour (or tapioca flour)
  • 1 tsp Dijon mustard
  • 1 cup paleo-friendly mayonnaise
  • 1 cup nutritional yeast
  • 1 cup pickles, chopped
  • 8 slices of bacon, cooked and crumbled
  • Fresh parsley, chopped (for garnish)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  3. Add Veggies: Add diced onions, minced garlic, bell pepper, and sliced mushrooms to the skillet with the ground beef. Sauté until the vegetables are softened.
  4. Seasoning: Season the mixture with salt and pepper to taste. Stir well to combine.
  5. Prepare Sauce: In a separate bowl, whisk together almond milk, beef broth, arrowroot flour, Dijon mustard, paleo-friendly mayonnaise, and nutritional yeast until smooth.
  6. Combine: Pour the sauce over the ground beef and vegetable mixture in the skillet. Stir to combine thoroughly.
  7. Add Pickles: Fold in the chopped pickles, ensuring they are evenly distributed throughout the mixture.
  8. Transfer to Casserole Dish: Grease a casserole dish and transfer the beef mixture into it, spreading it out evenly.
  9. Bake: Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
  10. Bacon Topping: Sprinkle the crumbled bacon over the casserole during the last 5 minutes of baking to ensure it stays crispy.
  11. Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and let it rest for a few minutes before serving.

Enjoy the rich, savory goodness of this bacon cheeseburger casserole – a comforting paleo dish that captures all the flavors of a classic cheeseburger without compromising your dietary preferences.

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