6 Paleo Ground Beef Recipes for Wholesome Meals

Hello, fellow food enthusiasts! Are you looking for some delicious and nutritious paleo ground beef recipes? Well, you’ve come to the right place! Today, I’m excited to share with you five mouthwatering recipes that will elevate your meals to a whole new level.

Whether you’re following a paleo lifestyle, seeking easy dinner ideas, or simply want to incorporate more healthy ground beef recipes into your meal prep routine, these recipes have got you covered. The best part? They are all gluten-free, so you can enjoy them without worrying about any unwanted ingredients.

From quick and flavorful stir-fries to comforting soups and hearty lasagnas, these recipes will satisfy your cravings while nourishing your body. Get ready to tantalize your taste buds and impress your loved ones with these wholesome meals.

Key Takeaways:

• These paleo ground beef recipes are perfect for easy and healthy dinners.
• They are gluten-free and packed with flavor and nutrients.
• From stir-fries to soups and lasagnas, there’s something for everyone.
• Prepare your meals in advance with these paleo meal prep ideas.
• Enjoy wholesome and delicious meals without compromising on taste.
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Ground Beef Stir-Fry

Looking for a quick and easy paleo dinner option that is both delicious and healthy? Try this flavorful ground beef stir-fry recipe. It’s the perfect choice for those busy weeknights when you need a nutritious meal in a hurry.

In just 20 minutes, you can have a medley of tender beef, savory mushrooms, crunchy carrots, crisp cabbage, and sweet sugar snap peas sizzling in your wok. The combination of protein, veggies, and vibrant flavors makes this stir-fry a winning dish that everyone will love.

To keep it paleo-friendly, serve the stir-fry over a bed of cauliflower rice. Not only does cauliflower rice add a satisfying texture to the dish, but it’s also a nutritious alternative to traditional rice. Plus, it complements the flavors of the stir-fry perfectly.

Here’s a quick overview of the recipe:

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Serves: 4

Ingredients:

• 1 pound ground beef
• 1 cup sliced mushrooms
• 1 cup thinly sliced carrots
• 1 cup shredded cabbage
• 1 cup sugar snap peas
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 1 tablespoon avocado oil
• Salt and pepper to taste

Instructions:

1. Heat the avocado oil in a wok or large skillet over medium-high heat.
2. Add the ground beef and minced garlic. Cook until the beef is browned and cooked through, breaking it up into small crumbles with a spatula.
3. Add the mushrooms, carrots, cabbage, and sugar snap peas to the skillet. Stir-fry for 5-6 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the coconut aminos and fish sauce. Pour the sauce over the stir-fry and stir to coat the ingredients evenly.
5. Season with salt and pepper to taste.
6. Remove the stir-fry from the heat and serve it over cauliflower rice.

This ground beef stir-fry is not only a quick and easy paleo dinner option, but it’s also a healthy choice that is packed with protein, veggies, and flavor. Give it a try and enjoy a delicious and nutritious meal in no time!

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Mexican Ground Beef

This Mexican ground beef recipe is full of flavor and spice. Made with bell peppers, onion, diced tomatoes, and a variety of spices, it can be used as a filling for tacos or burritos, or simply enjoyed on its own. Serve it over cauliflower rice for a delicious and satisfying paleo meal.

Ingredients:

• 1 pound ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced bell pepper and onion to the skillet and cook until softened.
3. Stir in the diced tomatoes and spices, and season with salt and pepper to taste.
4. Simmer the mixture for 10-15 minutes, until the flavors have melded together.
5. Remove from heat and serve as a filling for tacos or burritos, or enjoy on its own.
6. Serve over cauliflower rice for a paleo-friendly option.

Enjoy the bold flavors of this Mexican ground beef recipe, whether you’re filling up your tacos or enjoying it as a stand-alone dish. The combination of spices and vegetables creates a satisfying and aromatic meal that’s perfect for any occasion.

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Healthy 20-Minute Korean Beef Bowl

If you’re looking for a quick and easy dinner that’s both healthy and full of flavor, this 20-minute Korean beef bowl is the perfect choice. Made with paleo-friendly ingredients, it’s a nutritious meal that can be prepared in no time. Infused with the rich and savory flavors of coconut aminos and fish sauce, the ground beef takes on a delicious sweet and salty taste that will leave you craving for more.

To make this dish, simply cook the ground beef in a skillet until browned. Then, add in the coconut aminos and fish sauce, allowing the flavors to meld together and coat the beef. Serve it over a bed of cauliflower rice for a low-carb option that’s packed with nutrients. You can also add your favorite vegetables for added color, crunch, and vitamins.

This Korean beef bowl is not only a satisfying dinner option, but it’s also versatile. You can customize it to suit your taste by adding ingredients like sliced bell peppers, shredded cabbage, or kimchi. The possibilities are endless, allowing you to create a meal that suits your preferences and dietary needs.

“The combination of coconut aminos and fish sauce gives this Korean beef bowl its unique and addictive flavor. It’s a quick and easy dinner that’s perfect for busy weeknights.”

So why wait? Whip up this healthy and delicious Korean beef bowl tonight for a satisfying and hassle-free dinner. Your taste buds will thank you!

Ingredients	Instructions
1 pound ground beef	1. Heat a skillet over medium heat and add the ground beef. Cook until browned and fully cooked.
2 tablespoons coconut aminos	2. Add the coconut aminos and fish sauce to the skillet. Stir to coat the beef evenly.
1 tablespoon fish sauce	3. Continue cooking for 2-3 minutes to allow the flavors to meld together. Remove from heat.
Cauliflower rice	4. Serve the Korean beef over a bed of cauliflower rice and top with your favorite vegetables.
Assorted vegetables

Variations

If you’re looking to switch things up, here are a few variations you can try:

• Add a kick of heat by incorporating crushed red pepper flakes or sriracha sauce.
• For added freshness, top the dish with chopped green onions, cilantro, or lime wedges.
• Experiment with different vegetables like sliced bell peppers, shredded cabbage, or carrots.
• To make it a complete meal, serve the Korean beef bowl with a side of steamed broccoli or a mixed green salad.

With its bold flavors and quick preparation time, this healthy 20-minute Korean beef bowl is sure to become a family favorite. Enjoy the delicious taste of Korea in the comfort of your own home!

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Whole30 Ground Beef and Broccoli

Looking for a quick dinner recipe that’s both delicious and healthy? Try this Whole30 ground beef and broccoli dish. It’s packed with flavor and perfect for those following a paleo diet. Plus, it can be prepared in no time, making it a convenient option for busy weeknights.

One of the benefits of using ground beef in this recipe is that it cooks faster than beef cubes or strips. This saves you valuable time in the kitchen without compromising on taste. The addition of fresh broccoli adds a pop of color and nutrients to the dish, making it even more wholesome.

To add an extra kick of flavor, serve this dish with a side of spicy chili lime mayonnaise. The creamy and tangy sauce pairs perfectly with the savory ground beef and crispy broccoli. It’s the perfect finishing touch that takes this paleo meal to the next level.

Ingredients:

• 1 pound ground beef
• 2 cups broccoli florets
• 1 tablespoon coconut oil
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the coconut oil over medium heat.
2. Add the minced garlic and sauté for a minute until fragrant.
3. Add the ground beef to the skillet and cook until browned.
4. Stir in the chili powder, paprika, salt, and pepper.
5. Add the broccoli florets to the skillet and cook for an additional 5 minutes, or until the broccoli is tender-crisp.
6. Remove from heat and serve hot.

Enjoy this quick and satisfying paleo dinner that’s bursting with flavor. The combination of ground beef, broccoli, and spicy chili lime mayonnaise creates a delightful meal that will leave you feeling nourished and satisfied.

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Paleo Sloppy Joe-Stuffed Sweet Potatoes

Looking for a wholesome comfort food that satisfies your taste buds? Look no further than these delicious paleo sloppy joes stuffed in sweet potatoes. This recipe offers a creative twist on a classic favorite, all while keeping it grain-free and nutritious.

The ground beef mixture is a delightful blend of flavors, combining the sweetness of maple syrup, the umami notes of coconut aminos, and the tanginess of mustard. The addition of spices adds depth to every bite, making this dish absolutely irresistible.

To elevate the experience, serve the sloppy joe mixture on top of soft and fluffy paleo rolls. Their texture perfectly complements the hearty filling, creating a mouthwatering combination that will leave you craving more.

I love how these sloppy joe-stuffed sweet potatoes allow me to enjoy a nostalgic comfort food while still adhering to my paleo lifestyle. The combination of flavors and the contrast between the savory ground beef and the naturally sweet potato creates a truly satisfying and guilt-free meal.

To add visual appeal and a burst of color to your plate, consider garnishing your stuffed sweet potatoes with some chopped green onions or fresh cilantro. Not only will they enhance the presentation, but they’ll also introduce an extra layer of freshness to the dish.

Ingredients

Instructions

4 medium sweet potatoes 1 pound ground beef 1 small onion, diced 2 cloves garlic, minced 1/4 cup tomato paste 2 tablespoons coconut aminos 1 tablespoon maple syrup 1 tablespoon mustard 1 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper Paleo rolls, for serving Garnish: chopped green onions or fresh cilantro

Preheat your oven to 400°F (200°C). Wash the sweet potatoes and prick them several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until soft and tender. In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Stir in the tomato paste, coconut aminos, maple syrup, mustard, paprika, chili powder, salt, and black pepper. Simmer for 5-7 minutes to allow the flavors to meld. Cut a slit down the center of each baked sweet potato and carefully open them up. Spoon the sloppy joe mixture generously into each sweet potato. Serve the stuffed sweet potatoes on top of paleo rolls. Garnish with chopped green onions or fresh cilantro, if desired.

These paleo sloppy joe-stuffed sweet potatoes are a wholesome and satisfying meal that will make you forget about the traditional version. With its rich flavors and nourishing ingredients, this dish is perfect for those seeking a paleo-friendly comfort food experience.

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Hearty Keto Hamburger Soup

This hearty keto hamburger soup is a comforting and filling meal that is perfect for those following a ketogenic diet. Made with ground beef, diced tomatoes, green beans, and banana peppers, it is a flavorful combination of ingredients. The savory beef broth ties all the flavors together, creating a delicious and satisfying soup.

What makes this soup ideal for a keto diet is its low-carb and high-fat content. Ground beef is a great source of protein, while the vegetables add essential vitamins and minerals. Plus, the combination of flavors will keep you coming back for more.

Ingredients	Instructions
1 pound ground beef 1 can diced tomatoes 1 cup green beans, trimmed and cut into small pieces 1/2 cup banana peppers, sliced 4 cups beef broth 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste	In a large pot, brown the ground beef over medium heat. Add the diced tomatoes, green beans, banana peppers, beef broth, garlic powder, onion powder, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. Taste and adjust the seasoning if needed. Serve hot and enjoy!

This keto hamburger soup is not only delicious but also incredibly versatile. Feel free to customize it based on your preferences. You can add additional vegetables like cauliflower or zucchini, or even spice it up with some chili powder or cayenne pepper for an extra kick. The possibilities are endless!

So, the next time you’re in the mood for a comforting bowl of soup, try this hearty keto hamburger soup. It’s packed with flavor, easy to make, and perfect for anyone following a ketogenic diet.

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Paleo Lasagna

This paleo lasagna is a healthy and delicious alternative to the traditional dish. It’s the perfect way to indulge in a hearty meal without the guilt. Made with wholesome ingredients, this grain-free lasagna is packed with flavor that will satisfy your cravings.

The star of this dish is the zucchini sheets that replace the traditional lasagna noodles. Not only are they gluten-free, but they also add a refreshing and light element to the dish. Layered between the zucchini sheets is a rich and flavorful beef sauce, made with high-quality ground beef, onions, and aromatic herbs and spices. The sauce is simmered to perfection, creating a savory and satisfying filling.

To add even more depth of flavor, this paleo lasagna features a creamy cashew bechamel sauce. Made from soaked cashews, nutritional yeast, garlic, and a touch of lemon juice, this dairy-free sauce brings a velvety smoothness to each bite.

When all the layers are assembled, the lasagna is baked to perfection, allowing the flavors to meld together and the zucchini sheets to soften. The result is a mouthwatering dish that is both comforting and nourishing. Each bite is a medley of rich flavors and textures, making it a perfect choice for a family dinner or a special occasion.

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Tips for Making Paleo Lasagna

• Choose firm zucchini to ensure that the sheets hold their shape during baking.
• Pat the zucchini sheets dry with a paper towel before layering them to remove any excess moisture.
• Allow the lasagna to rest for a few minutes after baking to set and make it easier to slice.
• Serve the lasagna with a side salad or roasted vegetables for a complete and satisfying meal.

Whether you’re following a paleo diet, avoiding grains, or simply looking for a healthier twist on a beloved classic, this paleo lasagna is sure to impress. It’s a dish that proves you don’t have to sacrifice flavor or satisfaction in order to eat well.

“This paleo lasagna is my go-to recipe when I want a comforting and wholesome meal. The combination of zucchini sheets, beef sauce, and cashew bechamel sauce is absolutely delicious!” – Sarah

Ingredients

Instructions

4 zucchinis, sliced lengthwise into thin sheets 1 pound ground beef 1 yellow onion, chopped 2 cloves garlic, minced 1 can crushed tomatoes 1 tablespoon tomato paste 1 tablespoon Italian seasoning 1 cup raw cashews, soaked for 2 hours 1/2 cup water 2 tablespoons nutritional yeast 1 clove garlic 1 tablespoon lemon juice Salt and pepper to taste

Preheat the oven to 375°F (190°C). Heat a large skillet over medium heat and cook the ground beef until browned. Remove from the skillet and set aside. In the same skillet, sauté the onion and garlic until softened. Add the cooked ground beef back to the skillet and stir in the crushed tomatoes, tomato paste, and Italian seasoning. Simmer for 10-15 minutes, then remove from heat. In a blender, combine the soaked cashews, water, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Spread a thin layer of the beef sauce on the bottom of a baking dish. Layer zucchini sheets on top of the sauce, followed by more sauce and a drizzle of the cashew bechamel sauce. Repeat the layers until all the ingredients are used. Bake in the preheated oven for 30-35 minutes, until the lasagna is bubbly and golden. Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!

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Paleo Taco Salad

Are you craving the bold and vibrant flavors of Tex-Mex cuisine? Look no further than this delicious and nutritious Paleo Taco Salad. Packed with fresh ingredients and bursting with Tex-Mex flavors, this salad is a perfect choice for a satisfying meal.

This salad features a bed of nutrient-rich kale, topped with savory, seasoned ground beef. The ground beef is cooked to perfection and infused with a blend of spices that will tantalize your taste buds. To add a refreshing burst of flavor, we include juicy tomatoes, aromatic onions, and creamy mashed avocado.

If you want to take your Paleo Taco Salad to the next level, feel free to add your favorite Mexican mix-ins. Corn, olives, salsa, and dairy-free sour cream are excellent options to create a personalized and mouthwatering salad. The combination of all these ingredients creates a diverse and exciting array of flavors and textures that will keep you coming back for more!