Keto Creamy Chicken and Eggplant Casserole Recipe: A Culinary Triumph

Share    Tweet


Elevate your keto dining experience with our Keto Creamy Chicken and Eggplant Casserole. This savory dish brings together the succulence of chicken, the richness of a creamy sauce, and the earthy flavors of eggplant, resulting in a casserole that is both indulgent and keto-friendly.


1. Chicken Breast

Choose lean chicken breast as the primary protein source. Dice it into bite-sized pieces for even distribution in the casserole.

2. Eggplant

Include fresh eggplant to add a unique texture and absorb the savory flavors of the casserole. Eggplant’s mild taste complements the other ingredients perfectly.

3. Cream Cheese

For a luscious and creamy texture, incorporate cream cheese into the casserole. This also adds a richness that enhances the overall taste.

4. Heavy Cream

Opt for heavy cream to elevate the creaminess of the dish. It contributes a velvety consistency without compromising your keto goals.

5. Mozzarella Cheese

Grated mozzarella cheese brings a gooey and cheesy layer to the casserole, creating a satisfying melt-in-your-mouth experience.

6. Garlic and Herbs

Infuse the casserole with aromatic garlic and a blend of herbs. This adds depth and complexity to the flavor profile.


  1. Prepare Chicken and Eggplant: Cook diced chicken breast until golden brown. Simultaneously, sauté eggplant slices until they are tender. Set aside.
  2. Create Creamy Sauce: In a separate pan, combine cream cheese and heavy cream over low heat. Stir until a smooth and creamy sauce forms. Infuse the mixture with minced garlic and your preferred herbs.
  3. Layer Casserole: In a baking dish, layer the cooked chicken and eggplant. Pour the creamy sauce over the layers, ensuring even coverage.
  4. Top with Mozzarella: Generously sprinkle grated mozzarella cheese on top of the casserole. This creates a golden, bubbly crust when baked.
  5. Bake to Perfection: Bake the casserole until the cheese is melted and bubbly, and the entire dish is heated through. This usually takes around 20-25 minutes at 375°F (190°C).
  6. Serve and Enjoy: Allow the casserole to cool slightly before serving. Garnish with fresh herbs for a burst of color and flavor.

Nutritional Highlights

Our Keto Creamy Chicken and Eggplant Casserole is not only a taste sensation but also offers nutritional benefits:

  • High Protein: Chicken breast provides a lean source of protein.
  • Low in Carbs: Ideal for those adhering to a keto lifestyle.
  • Rich in Healthy Fats: The combination of cream cheese and heavy cream contributes to the creamy texture.


Indulge in the culinary triumph of our Keto Creamy Chicken and Eggplant Casserole. This recipe seamlessly blends flavors and textures, offering a satisfying and keto-compliant dish that will surely become a staple in your low-carb repertoire.

For exclusive access and deals, visit here.


Try our

Keto-Friendly Chicken Alfredo with Protein Sparing Noodles





Share this post:

 Share onTwitter   Share onFacebook   Share onPinterest   Share onLinkedIn   Share onEmail

Leave a Reply

Your email address will not be published. Required fields are marked *