Introduction

Beat the heat while staying true to your keto lifestyle with our Keto Lemon Vanilla Ice Cream. This recipe combines the zesty freshness of lemon with the classic allure of vanilla, creating a creamy and indulgent frozen treat that is low in carbs and high in flavor.

Ingredients

1. Heavy Cream

Opt for high-fat heavy cream to provide the rich and creamy base for the ice cream. This ensures a luxurious texture while keeping it keto-friendly.

2. Almond Milk

Incorporate unsweetened almond milk to balance the creaminess and lighten the overall texture. It’s a low-carb alternative that complements the flavors.

3. Lemon Zest and Juice

Add a burst of citrusy goodness with fresh lemon zest and juice. This imparts a refreshing and tangy note, elevating the overall profile of the ice cream.

4. Vanilla Extract

Infuse the ice cream with the timeless essence of vanilla extract. This classic flavor enhances the sweetness without the need for additional sugars.

5. Keto-Friendly Sweetener

Choose a keto-approved sweetener such as erythritol or stevia to add sweetness without the carb content. Adjust the amount based on your taste preferences.

6. Egg Yolks

Incorporate egg yolks for a velvety consistency and to contribute healthy fats to the ice cream.

Instructions

1. Whisk Cream and Almond Milk: In a bowl, whisk together heavy cream and almond milk until well combined. This forms the creamy base for the ice cream.
2. Add Lemon Zest and Juice: Incorporate freshly grated lemon zest and the juice of the lemons into the cream mixture. Stir well to infuse the citrusy flavor.
3. Mix in Vanilla Extract and Sweetener: Add vanilla extract and the keto-friendly sweetener to the mixture. Adjust the sweetness according to your preference.
4. Temper Egg Yolks: In a separate bowl, temper the egg yolks by gradually adding a small amount of the cream mixture while whisking continuously. This prevents the eggs from curdling.
5. Combine and Heat: Pour the egg yolk mixture back into the main cream mixture. Heat the combined mixture on the stove over low heat, stirring continuously until it thickens slightly. Do not boil.
6. Cool and Churn: Allow the mixture to cool completely. Once cooled, churn it in an ice cream maker according to the manufacturer’s instructions.
7. Freeze to Perfection: Transfer the churned ice cream into a container and freeze until it reaches the desired consistency. This usually takes a few hours.
8. Serve and Enjoy: Scoop the Keto Lemon Vanilla Ice Cream into bowls or cones. Garnish with additional lemon zest for a vibrant touch.

Nutritional Highlights

Our Keto Lemon Vanilla Ice Cream not only satisfies your sweet cravings but also offers nutritional benefits:

• Low in Carbs: Ideal for those following a keto lifestyle.
• Rich in Healthy Fats: Heavy cream and egg yolks provide essential fats.
• Refreshing Citrus Flavor: Lemon zest and juice add a zesty and invigorating twist.

Conclusion

Treat yourself to the luscious delight of our Keto Lemon Vanilla Ice Cream. This recipe proves that you can enjoy a refreshing frozen dessert without compromising your commitment to a low-carb, keto way of living.