Keto Pumpkin Spice Latte Recipe

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Indulge in the cozy flavors of fall with our Keto Pumpkin Spice Latte – a low-carb, sugar-free twist on the classic seasonal favorite. This delightful beverage combines the rich taste of coffee with the warmth of pumpkin spice, creating a comforting treat perfect for the keto way of living.

Ingredients:

  • 1 cup brewed coffee for a robust base
  • 1/4 cup unsweetened almond milk for creaminess
  • 2 tablespoons canned pumpkin puree for the pumpkin essence
  • 1 tablespoon heavy cream for added richness
  • 1 tablespoon keto-friendly sweetener for sweetness (adjust to taste)
  • 1/2 teaspoon pumpkin spice for the quintessential fall flavor
  • 1/2 teaspoon vanilla extract for a touch of warmth
  • Whipped cream and a sprinkle of pumpkin spice for garnish (optional)

Instructions:

  1. In a saucepan, heat the almond milk, canned pumpkin puree, heavy cream, keto-friendly sweetener, pumpkin spice, and vanilla extract over medium heat. Whisk the ingredients together until well combined.
  2. Brew a cup of your favorite coffee. You can use an espresso machine or a regular coffee maker.
  3. Once the pumpkin spice mixture is warm and well-blended, pour it into your brewed coffee, stirring gently to combine.
  4. Taste the latte and adjust the sweetness if needed by adding more keto-friendly sweetener.
  5. Optional: Top your Keto Pumpkin Spice Latte with a dollop of whipped cream and a sprinkle of pumpkin spice for an extra treat.
  6. Enjoy your cozy and delicious Keto Pumpkin Spice Latte while savoring the seasonal flavors without compromising your keto lifestyle.

Conclusion:

Embrace the fall season with our Keto Pumpkin Spice Latte – a flavorful and keto-friendly alternative to the traditional pumpkin spice latte. Indulge in the warmth of pumpkin spice while staying true to your low-carb commitment. Cheers to a cozy and delicious keto experience!

 

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