Keto Pumpkin Spice Latte Recipe

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Indulge in the cozy flavors of fall with our Keto Pumpkin Spice Latte – a low-carb, sugar-free twist on the classic seasonal favorite. This delightful beverage combines the rich taste of coffee with the warmth of pumpkin spice, creating a comforting treat perfect for the keto way of living.


  • 1 cup brewed coffee for a robust base
  • 1/4 cup unsweetened almond milk for creaminess
  • 2 tablespoons canned pumpkin puree for the pumpkin essence
  • 1 tablespoon heavy cream for added richness
  • 1 tablespoon keto-friendly sweetener for sweetness (adjust to taste)
  • 1/2 teaspoon pumpkin spice for the quintessential fall flavor
  • 1/2 teaspoon vanilla extract for a touch of warmth
  • Whipped cream and a sprinkle of pumpkin spice for garnish (optional)


  1. In a saucepan, heat the almond milk, canned pumpkin puree, heavy cream, keto-friendly sweetener, pumpkin spice, and vanilla extract over medium heat. Whisk the ingredients together until well combined.
  2. Brew a cup of your favorite coffee. You can use an espresso machine or a regular coffee maker.
  3. Once the pumpkin spice mixture is warm and well-blended, pour it into your brewed coffee, stirring gently to combine.
  4. Taste the latte and adjust the sweetness if needed by adding more keto-friendly sweetener.
  5. Optional: Top your Keto Pumpkin Spice Latte with a dollop of whipped cream and a sprinkle of pumpkin spice for an extra treat.
  6. Enjoy your cozy and delicious Keto Pumpkin Spice Latte while savoring the seasonal flavors without compromising your keto lifestyle.


Embrace the fall season with our Keto Pumpkin Spice Latte – a flavorful and keto-friendly alternative to the traditional pumpkin spice latte. Indulge in the warmth of pumpkin spice while staying true to your low-carb commitment. Cheers to a cozy and delicious keto experience!


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